The history of coffee production in Holualoa dates back to the early 1800s when missionaries first introduced coffee plants to the region. Today, Holualoa is home to several coffee farms and roasters, which produce some of the world's most sought-after Kona coffee.
 

Holualoa has a thriving art scene, with many galleries and studios showcasing a wide range of works, including paintings, sculptures, and ceramics. Some of the most popular galleries include the Holualoa Gallery, the Third Dimension Gallery, and the Donkey Mill Art Center.

The volcanic landscape of Holualoa has created unique ecological niches, which support a variety of plants and animals. Some of the most notable species found in the area include the Hawaiian hawk, the Hawaiian hoary bat, and several endangered plant species.

Holualoa offers a range of outdoor activities, including hiking in the nearby Hualalai Mountain Reserve, snorkeling in Kealakekua Bay, and beachcombing on the town's many beaches.

The Kona Coffee Cultural Festival is a week-long event held every November, which celebrates the region's coffee industry and cultural heritage. Some of the highlights of the festival include coffee tastings, live music, and cultural performances.

Holualoa has several excellent restaurants and cafes, which serve a range of cuisine, including Hawaiian, Japanese, and American. Some local specialties to try include Kona coffee, macadamia nut pie, and loco moco.

Holualoa differs from other towns in Hawaii in its quaint, small-town feel and its emphasis on coffee and art. The town's location on the western slope of Hualalai volcano also gives it a unique natural beauty.

Holualoa has a rich cultural heritage, with influences from Native Hawaiian, Japanese, and Portuguese traditions. Some of the cultural practices unique to the town include the annual Bon Dance Festival and the use of traditional farming methods in coffee production.

Tourism has had a significant impact on Holualoa, bringing economic benefits but also putting pressure on the town's natural resources and cultural traditions. The town has worked to balance the needs of tourists with those of residents and preserve its unique character for future generations.